Ingredients for 5 persons
-
380g milletamazake (2 jars)
- 225ml applejuice (1¼ jar)
- 125ml water (¾ jar)
- 1 pinch of white sea salt
- 5g agar agar (3 Tbsp.)
- 18g cornflour or kuzu (1 1/2 Tbsp.) + a little water to dissolve
- grated lemonpeel of 1/2 lemon)
- 50g washed raisins (2 handfuls)
- 30g concentrated applejuice (4 Tbsp.)
- 125 ml water (¾ jar)
- a pince of white seasalt
- 18 g sake of white wijn (4 Tbsp.)
- topping of red currants, raspberries, strawberries or grapes
Lemon Turban
Method:
- Cook the raisins with the concentrated apple juice, water and salt
- Add the sake or white wine then when all the liquid has evaporated put on one side
- Mix the first 6 ingredients, bring to a boil whilst stirring and cook until the agar-agar flakes have dissolved (about 5 minutes)
- Dissolve the corn flour or kuzu in a little cold water then add to the hot liquid and stir until the pudding becomes thick
- turn off the heat and add the cooked raisins
- Pour the mixture into a wet turban mould, leave to cool then turn out onto a dish
- Garnish with the fruits
- Delicious served with coffee sauce
