Ingredients for 4 persons
-
40g white almond spread (± 2 Tbsp.)
- 190g amazake of your choice (± 1/2 jar)
- 60g rice syrup (2 Tbsp.)
- 5-10g yannoh or other instant grain coffee to taste (1-2 Tbsp.)
- 300ml water (3/4 jar)
- 5g cornflour or kuzu (1 Tbsp.) + a little water to dissolve
- a pinch of white sea salt
Coffee Sauce
Method:
- Dissolve the yannoh in water and mix with the other ingredients except the corn flour. Then bring to a boil whilst stirring
- Dissolve the corn flour or kuzu in a little cold water then add to the hot liquid and stir until thick
- Serve on Vanilla Pudding, Lemmon Turban, Appelcake or Muffins
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Almond Sauce |  |
Coffee Sauce |  |
Vanilla Sauce |
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Chocolate Sauce |