Ingredients for 4 or 5 persons
380g rice or oat amazake (1 jar)
350ml water (1 jar)
20-40g hazelnutspread (1 or 2 Tbsp.)
10g corn flour or kuzu (1 Tbsp.) + a little water to dissolve
2 pinches of white seasalt
40g chopped roasted hazelnuts or some strawberries to garnish
Hazelnut Pudding
Method:
Bring the amazake, water, hazelnut spread and salt to a boil whilst stirring
Dissolve the corn flour or kuzu in a little cold water then add to the hot mix and stir until thick
Serve with strawberries or chopped roasted hazelnuts " Serve with vanilla sauce and topped with chopped roasted hazelnuts
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