Ingredients for 4 or 5 persons

  • 380g rice or oat amazake (1 jar)
  • 350ml water (1 jar)
  • 20-40g hazelnutspread (1 or 2 Tbsp.)
  • 10g corn flour or kuzu (1 Tbsp.) + a little water to dissolve
  • 2 pinches of white seasalt
  • 40g chopped roasted hazelnuts or some strawberries to garnish

 

 
Hazelnut Pudding


    Method:

  1. Bring the amazake, water, hazelnut spread and salt to a boil whilst stirring
  2. Dissolve the corn flour or kuzu in a little cold water then add to the hot mix and stir until thick
  • Serve with strawberries or chopped roasted hazelnuts " Serve with vanilla sauce and topped with chopped roasted hazelnuts




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