Ingredients for 10 persons
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760g milletamazake (2 jars)
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450ml applejuice (1¼ jar)
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250 ml water (¾ jar)
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2 pinches of white sea salt
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10g agar agar (3 Tbsp.)
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35g cornflour or kuzu (3 Tbsp.) + a little water to dissolve
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grated lemonpeel of 1 lemon)
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100g washed raisins (2 handfuls)
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60g concentrated applejuice (4 Tbsp.)
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250 ml water (¾ jar)
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a pince of white seasalt
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35 g sake of white wijn (4 Tbsp.)
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topping of red currants, raspberries, strawberries or grapes
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Lemon Turban
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