Method:
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Bring the amazake, water and salt to a boil whilst stirring
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Dissolve the cocoa powder in a little cold water and add to the mixture
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Dissolve the corn flour or kuzu in a little cold water then add to the hot mix and stir until thick
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Make a tasty variation by adding 20g hazelnut spread (1Tbsp.) + 1/4 tsp. grated orange peel
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Serve this pudding with a topping of either strawberries, chopped roasted nuts, slices of kiwi or orange or almond sauce
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