Ingredients for 4 or 5 persons
-
380g rice, millet or oat amazake (1 jar)
- 350ml water or soymilk (1 jar)
- 20g washed currants (1 handfull)
- 10g cornflour, or kuzu (1 Tbsp.) + a little water to dissolve
- 1 pinch of white seasalt
- 1/4 tsp. juice squeezed from freshly grated ginger
- 60g roasted chopped hazelnuts to garnish
Currant Pudding
Method:
- Bring the amazake, water, currants, ginger juice and salt to a boil whilst stirring
- Dissolve the corn flour or kuzu in a little cold water then add to the hot mix and stir until thick
- Garnish with the roasted chopped hazelnuts
-
Tip: You can replace the gingerjuice by 1/4 tsp. of grated manderin peel for variety
