Method:
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Bring the amazake, 300 ml water, hazelnutspread and salt to a boil whilst stirring
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Dissolve the instant grain coffee and cacao in some cold water then add, heating again and stirring
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Dissolve the corn flour or kuzu in a little cold water then add to the hot liquid and stir until thick
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Serve this pudding topped with either strawberries, chopped roasted nuts, a sliced kiwi fruit or orange
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