Ingredients for 4 persons
- 190g rice amazake (1/2 jar)
- 270ml water (3/4 jar)
- 2 pinches of white sea salt*
- 1/2 á 3/4 tsp. juice squeezed from freshly grated ginger root
Icy Gingerdrink
Method:
- Mix amazake, water and salt and bring to a boil
- Sieve to remove any amazake fibre and add the ginger juice
- Cool, then refrigerate to chill
(*As the drink is served cold more salt an gingerjuice is needed compared to hot gingerdrink)
- Serve chilled, this is nice and refreshing and relaxes you on hot summerdays
