Ingredients for 3 glases

  • 190g rice- or millet amazake (1/2 jar)
  • 350ml water (1 jar)
  • 60g rice syrup (2 Tbsp.) (optional)
  • a few drops of vanilla extract or a pinch of vanilla powder
  • 2 pinches of white sea salt
  • 1 large banana (100g)

 

 
Banana Shake


    Method:

  1. Mix amazake with water, salt, syrup and vanilla and bring to a boil, then sieve to remove amazake fibres
  2. Cut the banana into small pieces and blend into the amazake mix
  3. Return to a low heat for 2 minutes to allow the flavours to blend
  • Serve hot or chilled

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