Ingredients for 3 glases
190g rice- or millet amazake (1/2 jar)
350ml water (1 jar)
60g rice syrup (2 Tbsp.) (optional)
a few drops of vanilla extract or a pinch of vanilla powder
2 pinches of white sea salt
1 large banana (100g)
Banana Shake
Method:
Mix amazake with water, salt, syrup and vanilla and bring to a boil, then sieve to remove amazake fibres
Cut the banana into small pieces and blend into the amazake mix
Return to a low heat for 2 minutes to allow the flavours to blend
Serve hot or chilled
Strawberry Shake
Banana Shake
Choco Shake
Fruit Shake
Hot Gingerdrink
Icy Gingerdrink
Peach Shake