Ingredients for 5 or 6 glases
-
380g rice- or millet amazake (1 jar)
- 550ml water (1½ jar)
- 250g strawberries
- a few drops of vanilla extract or a pinch of vanilla powder
- 30g rice syrup (1 Tbsp.) (optional)
- a pinch of white sea salt
Strawberry Shake
Method:
- Mix amazake with water, salt, syrup and bring to a boil
- Pour through a sieve to remove amazake fibres, add the strawberries and blend
- Return to a low heat for 2 minutes to allow for the flavours to blend
- Serve hot or chilled
- Serve with some sugarfree vanilla or strawberry icecream
