Ingredients for 8 muffins

  • 200g white flour (1 1/2 bowls)
  • 9g baking powder or tartaric acid (1 1/2 tsp.)
  • 1/8tsp. of white sea salt
  • 45g sunflower oil (4 1/2 Tbsp.)
  • 60 g currants (1/2 small bowl)
  • 60g rice syrup (2 1/2 Tbsp.)
  • 325g rice- or millet amazake (nearly 1 jar)
  • some water if needed

 

 
Currant Muffins


    Method:

  1. In a bowl mix the flour, baking powder and salt
  2. Add oil, amazake, syrup and washed currants until you get a thick pourable batter (if necessary add some water)
  3. Oil 15 muffin tins and fill each one with muffin batter
  4. Bake in the oven for 30 to 45 minutes at 175 to180 °C (gas mark 5)
  • Cook the muffins in the middle of the oven and cover, if needed, after 30 minutes with baking foil to retain moisture

    • Currant Muffins Lemon Muffins Hazelnut Muffins
    Strawberry Muffins Corn Muffins