Ingredients for 16 muffins

  • 400g white flour (3 bowls)
  • 18g baking powder or tartaric acid (3 tsp.)
  • 1/4 tsp. of white sea salt
  • 90g sunflower oil (9 Tbsp.)
  • grated lemon rind of 1 lemmon
  • 125g rice syrup (5 Tbsp.)
  • 650g rice- or millet amazake (1 3/4 jar)
  • some water if needed
  • optional 100g candied lemon peel (La Bio Idea)

 

 
Lemon Muffins


    Method:

  1. In a bowl mix the flour,lemmon rind, baking powder and salt
  2. Add oil, syrup and amazake until the batter is smooth (if necessary you can add some water)
  3. Oil 15 muffin tins and each one with muffin batter
  4. Bake in the oven for about 30 to 35 minutes at 175 to 180 °C (gas mark 5)
  • Cook the muffins in the middle of the oven and cover if needed after 25 minutes with baking foil to retain moisture

      Ingredients for 8 muffins


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