Methode:
-
In a bowl mix the flour, baking powder and salt
-
Add oil, amazake, syrup and washed currants until you get a thick pourable batter (if necessary add some water)
-
Oil 15 muffin tins and fill each one with muffin batter
-
Bake in the oven for 30 to 45 minutes at 175 to180 °C (gas mark 5)
Cook the muffins in the middle of the oven and cover, if needed, after 30 minutes with baking foil to retain moisture
Ingredients for 8 muffins
|