Method:
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In a bowl mic the flour, baking powder and salt
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Add oil, ricesyrup, hazelnuts and amazake until you get a thick pourable batter (adding water if necessary)
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Oil 15 muffin tins and fill each one with muffin batter
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Bake in the oven for 30 to 45 minutes at 175 to 180 °C (gas mark 5)
Cook the muffins in the middle of the oven and cover, if needed, after 30 minutes with baking foil to retain moisture
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