Ingredients for 8 muffins
-
200g white flour (1 1/2 bowls)
- 9g baking powder or tartaric acid (1 1/2 tsp.)
- 1/8 tsp. of white sea salt
- 45g sunflower oil (4 1/2 Tbsp.)
- grated lemon rind of 1/2 lemmon
- 60g rice syrup (2 1/2 Tbsp.)
- 325g rice- or millet amazake ( nearly 1 jar)
- some water if needed
- optional 50g candied lemon peel (La Bio Idea)
Lemon Muffins
Method:
- In a bowl mix the flour,lemmon rind, baking powder and salt
- Add oil, syrup and amazake until the batter is smooth (if necessary you can add some water)
- Oil 15 muffin tins and each one with muffin batter
- Bake in the oven for about 30 to 35 minutes at 175 to 180 °C (gas mark 5)
