Ingredients for 8 muffins
-
150g white flour (2 bowls)
- 40g ground almondpowder (1 cup)
- 9g baking powder or tartaric acid (4 tsp.)
- 1/8tsp. of white sea salt
- 35g sunflower oil (3 1/2 Tbsp.)
- 60g rice syrup (5 Tbsp.)
- 325g rice- or millet amazake (nearly 1 jar)
- 250g washed strawberries
- 200g cherries without the pits
Strawberry Muffins
Method:
- In a bowl mix the flour, ground almonds, tartaric acid, salt and oil
- Add rice syrup and amazake until you get a thick pourable batter (adding water if necessary)
- Add the strawberries and cherries
- Oil 15 muffin tins and each one with muffin batter
