Ingredients for 6 slices

  • 200g white flour (1 1/2 bowl)
  • 9g baking powder or tartaric acid ( 4 tsp.)
  • 1/8tsp. white sea salt
  • 35g sunflower oil (3 Tbsp.)
  • grated rind of 1/2 orange
  • 60g rice syrup (2 1/2 Tbsp.)
  • 50g candied orangepeel (la Bio Idea)
  • 325g rice- or millet amazake (almost 1 jar)
  • 60g roasted walnuts (1 bowl)
  • some water if needed

 

 
Walnut Orange Cake


    Methode:

  1. In a bowl mix the flour, baking powder, salt and orange rind
  2. Add oil, amazake, rice syrup, and walnuts until the batter is smooth until you have a thick pourable batter
  3. Oil a cake tin and pour in the batter until 75% full
  4. Preheat the oven to 180 °C (position 5)
  5. Bake for 60 minutes at 175-180 ºC (gas mark 5)
  • Bake the cake in the middle of the oven and cover, if needed, with baking foil after 45 minutes to prevent it drying out


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