Ingredients for 12 slices
-
400g white flower (3 bowls)
- 18g baking powder or tartaric acid (4 tsp.)
- 1/4tsp. white sea salt
- 80g sunflower oil (8 Tbsp.)
- 100g rice syrup (4 Tbsp.)
- 650g rice- or millet amazake (almost 1 big jar)
- 125g roasted hazelnuts
- some water if needed
Hazelnut Cake
>
Method:
- Mix flour, baking powder, salt
- Add the oil, amazake, hazelnuts, raisins and grated orange rind until you get a thick pourable batter (adding water if necessary)
- Oil a cake tin and pour in the batter until 75% full
-
Bake the cake in the middle of the oven and cover after 45 minutes, if necessary, with baking foil to prevent it drying out
