Ingredients for 12 slices
-
- 300g white flour (2 bowls)
- 100g sweet corn flour (1 bowl)
- 18g baking powder or tartaric acid
- 1/4 tsp. white sea salt
- 60g sunflower oil (6-7 Tbsp.)
- 100g rice syrup (3-4 Tbsp.)
- 380g rice or millet amazake (1 jar)
- 400g chopped apple
- 100g raisins (1 bowl)
- 1 tsp. cinnamon (or grated lemon rind for a sharper taste)
Apple Cake
Preparation
- In a bowl mix the flours, baking powder and salt
- Add the amazake, washed raisins, apple chunks and syrup until you have a thick pourable batter
- Oil a cake tin and pour in the batter until 75% full
- Bake for 70 minutes at 175-180 ºC (gas mark 5)
-
Bake the cake in the middle of the oven and cover, if needed, with baking foil after 45 minutes to prevent it drying out
