Methode:
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In a bowl mix the flour, baking powder, grated orange rind, salt and cacaopowder
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Add the oil, amazake, washed raisins, syrup and roasted hazelnuts and the orange juice until you have a thick pourable batter
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Oil a cake tin and pour in the batter until 75% full
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Bake for 60- 70 minutes at 175-180 ºC (gas mark 5)
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Bake the cake in the middle of the oven and cover, if needed, with baking foil after 30 minutes to prevent it drying out
Ingredients for 8 slices
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