Ingredients for 6 slices
-
200g white flower (1 1/2 bowl)
- 9g baking powder or tartaric acid (2 tsp.)
- 1/8tsp. white sea salt
- 40g sunflower oil (4 Tbsp.)
- 50g rice syrup (2 Tbsp.)
- 325g rice- or millet amazake (almost 1 jar)
- 60g roasted hazelnuts
- some water if needed
Hazelnut Cake
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Method:
- Mix flour, baking powder and salt
- Add the oil, amazake, hazelnuts, raisins and grated orange rind until you get a thick pourable batter (adding water if necessary)
- Oil a cake tin and pour in the batter until 75% full
-
Bake the cake in the middle of the oven and cover after 45 minutes, if necessary, with baking foil to prevent it drying out
