Ingredients for 7 slices
-
150g white flour (1 bowl)
- 50g sweet corn flour (11/2 bowl)
- 9g baking powder or tartaric acid (1 1/2 tsp.)
- 1/8 tsp. white sea salt
- 30g sunflower oil (3 Tbsp.)
- 100g rice syrup (4 Tbsp.)
- 190g rice or millet amazake (1/2 jar)
- 200g chopped apple
- 50g raisins (1 bowl)
- 1/2 tsp. cinnamon (or grated lemon rind for a sharper taste)
Apple Cake
Preparation
- In a bowl mix the flours, baking powder and salt
- Add the amazake, washed raisins, apple chunks and syrup until you have a thick pourable batter
- Oil a cake tin and pour in the batter until 75% full
- Bake for 70 minutes at 175-180 ºC (gas mark 5)
- Bake the cake in the middle of the oven and cover, if needed, with baking foil after 45 minutes to prevent it drying out
