Ingredients:
5 á 6 persons

  • 380g riceamazake (1 jar)
  • 350ml water (1 jar)
  • a pince of white seasalt
  • 20g cornflour of kuzu (2 Tbsp.)
  • 250g washed strawberries + 100g washed strawberries to garnish
  • 30 g almondpaste (1 1½ Tbsp.)

  Strawberry Pudding

Method:

  1. Bring the amazake, water, salt and almond spread to a boil whilst stirring

  2. Cut the strawberries into small pieces and add
  3. Dissolve the corn flour or kuzu in a little cold water then add to the hot mix and stir until thick
  4. Serve in individual glass dessert bowls
  • Put some strawberries on top to garnish



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