Ingredients for Crust:

  • 150g white or 85% refined wheatflour(1 small bowl)
  • 6g baking powder or tartaric acid ( 1 tsp.)
  • a pinch of white sea salt
  • 25g sunflower or corn oil (3 Tbsp.)
  • 60g rice syrup (2 Tbsp.)
  • 75g riceamazake (4 Tbsp.)

      Method for Crust:

  1. Mix flour, baking powder, salt and oil
  2. Add rice syrup and enough amazake to make the dough pliable
  3. Roll out the dough, place it in an oiled pie dish and and prick some holes in the bottom of it with a fork
  4. Bake in the oven for 20 minutes at 175 °C (gas mark 5)

 

 
Chocolate Rice Pie


     Ingredients for Filling:

  • 100g white rice (1/2 small bowl)
  • 500ml water (2 small bowls)
  • 2 pinches white sea salt
  • 300g riceamazake (3/4 jar)
  • 90g ricesyrup (3 Tbsp.)

      Method for Filling:

  1. Cook the rice with water and a pinch of salt for 20 minutes on a low flame
  2. Add amazake, rice syrup and the other pinch of salt
  3. Simmer for a further10 minutes on a low flame
  4. Spread this mix on the pie crust
     Ingredients for Glaze:

  • 380g amazake ( 1 jar)
  • 125ml water
  • 1 pinch of white sea salt
  • 4g agar agar (1 Tbsp.)
  • 6g cocoa-powder (2 Tbsp.)
  • 60g rice-syrup (2 Tbsp.)
  • 30g almond butter (1 1/2 Tbsp.)
  • 75g sugarfree chocolate sprinkles

      Preparation Glacé:

  1. Mix water, salt, agar-agar, heat up and let simmer for 5 minutes on a low flame
  2. Dilute cocoa powder in some cold water and add this together with amazake, rice syrup and almond butter and simmer for 1 more minute
  3. Pour this on top of the filling and sprinkle sugar-free chocolate sprinkles on top whilst the glaze is still warm

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