Ingrediends for 15 Puffs

  • 120g rice- or millet amazake (1/3 jar)
  • 20g white cashewnutspread (1 Tbsp.)
  • 1 pinch of white sea salt
  • 3g cocoa powder (1 Tbsp.)
  • 30g rice syrup (1 Tbsp.)
  • 70ml water (1/5 jar)
  • 15g corn flour or kuzu (1 1/2 Tbsp.)
    + some water

 

 
Chocolate Filling for Cream Puffs


     Method:

  1. Dissolve the instant cocoa in a litlle bit of cold water
  2. Mix water, amazake, cashewnutspread, rice syrup, salt and the dissolved cocoa and bring to boil
  3. Dissolve the corn flour or kuzu in a little cold water then add to the hot mix and stir until thick
  4. Fill the puffs


Basic recipe for Puffs Almond Filling Chocolate Filling
Mocca Filling