Ingredients for 15 Puffs

  • 120g rice- or millet amazake (1/3 jar)
  • 20g white almondspread (1 Tbsp.)
  • 1 pinch of white sea salt
  • 30g ricesyrup (1 Tbsp.)
  • 70ml water (1/5 jar)
  • 15g cornflour or kuzu (1 1/2 Tbsp.)
    + some water

 

 
Almond Filling for Cream Puffs


     Method:

  1. Mix water, amazake, almondspread, ricesyrup, salt and bring to boil
  2. Dissolve the corn flour or kuzu in a little cold water then add to the hot mix and stir until thick
  3. Fill the puffs



Basic recipe for Puffs Almond Filling Chocolate Filling
Mocca Filling