Ingredients for 15 Puffs
120g rice- or millet amazake (1/3 jar)
20g white almondspread (1 Tbsp.)
1 pinch of white sea salt
30g ricesyrup (1 Tbsp.)
70ml water (1/5 jar)
15g cornflour or kuzu (1 1/2 Tbsp.)
+ some water
Almond Filling for Cream Puffs
Method:
Mix water, amazake, almondspread, ricesyrup, salt and bring to boil
Dissolve the corn flour or kuzu in a little cold water then add to the hot mix and stir until thick
Fill the puffs
Basic recipe for Puffs
Almond Filling
Chocolate Filling
Mocca Filling