Drie_inde_pan.voorj.kr.

 


     Ingredients for 12 pancakes

  • 110 g white flour (2/3 bowl)
  • 1 Tbsp. arrowroot
  • 5 g baking powder or tartaric acid (1 tsp.)
  • a firm pinch of white sea salt
  • 1 tsp. shoyu
  • 45 g rice, millet or oatamazake ( 3 Tbsp.)
  • 5 g sunflower, corn or sesame oil (1/2 Tbsp.)
  • 180 cl water (1/2 jar)
  • oil for baking
  • 20 g finely cut dandelion leaves (one handfull)
  • 2 finely cut scallions

 

 
Drop Scones with Spring Herbs


    Preparation:

  1. Mix the flour, salt, arrowroot and baking powder
  2. Add oil, amazake and shoyu and mix well
  3. Than add water until it becomes a liquid batter
  4. Add scallion and dandelion
  5. Bake on both sides lightly brown with 1 Tbsp. oil
  • Make varieties by using nettles, yarrow or plaintain





Pancakes Sweet Sesame Pancakes Small pancakes with Italian herbs
Small pancakes with Spring herbs