Ingredients for 9 donuts

  • 200g white flour (1 1/3 bowl)
  • 100g  corn flour (2/3 bowl)
  • 20g cold pressed oil ( 2 Tbsp.)
  • 100g rice, millet or oat amazake(1/4 jar)
  • 120g apricots cut into small pieces (1/2 bowl)
  • 150ml water ( about 1/3 jar)
  • rind of 1/2 orange
  • 9g baking powder or tartaric acid (1 1/2 tsp.)
  • a pinch of white sea salt
  • 3/4 litre sunflower oil frying

 

 
Corn Donuts


    Method:

  1. Mix flour, salt, baking powder and cinnamon
  2. Rub in the cold pressed oil
  3. Add the other ingredients and knead for 5 minutes untill the dough gets becomes firm
  4. Make rings out of the dough
  5. Fry in sunflower oil at 180°C on both sides until they become light brown (about 3 minutes each side)
  6. Serve warm with a topping of jam or chocolate spread (optional)


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